ELEVATE FRESHNESS™
- Reduce negative purge effects
- Maintain maximum freshness
- Help extend shelf life
- Absolute best customer experience
The solution to your moisture-caused product freshness issues is finally here. Meet Elevate Freshness™. At the heart of Elevate Freshness™ lies a revolutionary design that redefines freshness for your fresh-cut and freshly-prepared fruit and produce products. We understand the challenges posed by liquid, purge and residual moisture in your fresh food products which can lead to degradation and reduced quality over time. Elevate Freshness™ is your engineered solution to combat these issues and allow customers to taste the difference in every bite.
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How it Works
- Formed riser “islands” elevate the fruit or produce from the bottom of the tray
- Formed channel “shore” around the perimeter of the container sends juices to the bottom
- The “shore” is tapered to force liquid to the “ocean” where it belongs
Why Choose Elevate Freshness™
According to a study by Michigan State University:
- Shelf Life Beyond 8 Days: MSU has been working on an 8-day standard, but we may be able to extend shelf life up to 10-13 days
- Reduced Condensation: Controlling gas composition keeps the package clearer, which leads to more sales
- Lower Respiration: Slower respiration rates extend the shelf life of fruit
- Headspace gas composition 02 /CO2: Reduced CO2, in packaging, leads to reduced number of microbes in packaging
- Enhanced Texture Retention: Innovative packaging design minimizes fruit juice and purge leakage, helping fruit maintain its natural firmness for a longer period
- Vibrant Color Preservation: By reducing enzymatic browning, the packaging ensures fruit retains its fresh, original color for extended shelf life
